Home prestige Press review 2017 Dior


17/08/2017 (archive)

Dior, j'adiore...

On the peninsula, the Saint-Tropez Dior boutique is located in an ochre house surrounded by a garden, among palm trees.

La boutique et les jardins de l’Ambassade 

The summer pop-up restaurant is located in the Dior’s resort flagship whose design mixes an 18th century architecture and lush garden dining space imagined by the famous garden designer Peter Wirtz.

Ready to wear, shoes, leather goods, jewels and watches are featured in an elegant setting designed by the architect Peter Marino. The store is a reminder of the brand’s legendary boutique Avenue Montaigne : grey and white interior elements with original terracotta floors, marble hearths and oversize picture windows facing the garden.

This year for the 70th anniversary of Dior, the 3-star Michelin Chef Yannick Alléno provides chic and elegant breakfast, simple and light lunch menu, tea time, soft drink, cocktail, and aperitif. The summer menu is inspired by creativity of haute couture and the passion for Christian Dior’s gastronomy, who said “materials used in cooking are as noble as those used in couture” : salads, homemade ice creams, the favourite desserts of Monsieur Dior and the D’Choux, a signature dessert of the Chef.

1, rue Gambetta
+33 (0)4 98 12 67 67





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